I started with a rice cooker. I loved how easy it was - click the button and cooking at your fingertips! With an easy to clean container removed from the electrical element, it was fast and easy! Problem is the switches would stop working. The first one lasted about a week and I returned it. The second lasted three months before the switch would not stay down and I'd have to pack it with a paper towel. Then it just stopped working all together. Too cheap to be of value. Too frustrating and unreliable.
I've been relying on my cast-iron pan since it was the only cookware that was compatible with my invection cooktop. (I donated all my stainless steel pots and pans to Goodwill when I realized it. They didn't work well on flat stoves either.) I kept thinking, This was how wagon trains prepared food! Wild West cooking! Before I lived in a van, I had about five cast iron pans. I sold them all but this one and a smaller one. I do wish I would have kept one with higher sides. Oh well!
Spaghetti The gluten-free pasta was cooked prior and is now waiting! |
I've learned to cook even the most elaborate meals in this one pan. Just saute the meat, add the rice or gluten-free pasta, add more veggies and you've got a quite elaborate meal! Bonus - you can use cast iron over a fire!
My latest gourmet meal was copying Five on Black's standard. I bought one of their "Spicy Coconut" sauce jars. It cost $12 but he gave me a discount of $6!! I actually think I might have been dealing with the owner, but I was shocked at such a good discount and wondered why me? Why gift me such a treat? I told him, "The risk is I start cooking your food at home and I don't come back!" He laughed and said, "That would be fine!" I replied, "No worries, I'll be here every day I am in Missoula!" And I was. In fact in Bozeman, Missoula and Great Falls, I ate everyday at Five on Black!
So Five on Black dinner... Libby doesn't have a Five on Black. The town is too small, unfortunately. I decided since the campsite had a contained, metal firepit with a grate over it AND I had a cast iron skillet, this would be spectacular! I kept thinking as I piled the dried pinecones, kindling, and wood to start the fire, I am a pro! I used to be a Girl Scout!
I started by sauteing chicken and red onions in my cast iron pan situated on a metal grate over the campfire. Once the chicken was adequately cooked thoroughly, I pushed it aside, and added the cubes of sweet potatoes seasoned with salt, pepper, and cayenne pepper.
When they were done, I transferred it all to a small bowl and covered it so the bugs and birds would keep out. I added rice and water to the cast iron and cooked as one would for rice, boiled over high fire, moved to low fire for 20 minutes covered. At 20 minutes, I pushed the rice to one side and added the Spicy Coconut sauce bringing it to a boil.
Done! I layered the ingredients and poured the sauce over. OMG! Perfect. In fact, I think it's better than Five on Black's! Don't tell them I said that!
It's missing the final toppings and I usually sprinkle it with cilantro, but I didn't want to buy a whole bunch of cilantro just to use a tiny handful. It also has black beans which is a standard of Brazilian food (the "Black" in the restaurant's title), but I don't need to eat black beans. I also didn't want to buy a whole can of black beans just to eat a bit. I don't have a lot of room in my refrigerator.
It's very decadent. I've made it with my invection cooktop, but it just didn't taste as good. Food is always better with FIRE! When my small jar of sauce runs out, I plan to try to copy it!