I've been eating zucchini for a while now since it's on my diet, but boiling it or eating it raw is really boring. I discovered a wonderful way to prepare it that is fast and easy. Sauté the little rounds in olive oil!
One little zucchini, sliced in circles
3-4 tablespoons of olive oil
salt and pepper to taste
Place olive oil in frying pan. Cut zucchini width-wise so you have little medallions.
Place medallions in pan. Heat to medium high. Fry on each side until brown.
Salt and pepper to taste. Serve. Eat. They are so sweet when fried in olive oil.
Yum.
